WEEKDAY LUNCH | available Monday - Friday, 11am to 3pm

CHEESE ENCHILADAS* | 9.95

  • Melted Jack and Cheddar Cheese with Grilled Poblanos and Onions, topped with Poblano Carne Sauce, served with Southwestern Fried Rice with Black Beans
  • *Not A Vegetarian Item

GREEN CHILE BEEF SOFT TACOS | 11.95

  • Green Chile Beef, Southwestern Slaw and Cotija Cheese in Warm Flour Tortillas, served with Black Beans and Southwestern Fried Rice

LUNCH REUBEN | 10.95

  • 1/2 Doug’s Certified Reuben served with a crock of Onion Soup or Soup of the Day

SHRIMP PO’BOY | 9.95

  • Batter fried Gulf Shrimp with a Spicy Slaw on a Toasted Ciabatta Bun
  • ADD PARMESAN FRIES OR SLAW | 3.50

STRIPS & SLAW | 10.95

  • Crispy Fried Chicken Strips with Buffalo Sauce, served with Cover 3 Slaw and a side of Buttermilk Bleu Cheese

FRITO PIE | 9.95

  • Matt’s Chili with Jack and Cheddar Cheeses, Queso, House-Pickled Chiles with Onions and Cilantro

LUNCH CAESAR SALAD | 12.00

  • Our Classic Caesar Salad topped with choice of Grilled Salmon or Brick Chicken, Shaved Parmesan and Croutons

SOUP & SALAD | 10.95

  • Choose a Wedge or Caesar Salad and Onion Soup or Soup of the Day
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FRIDAY FISH & CHIPS

  • Join us on Friday for our fabulous, house-made Fish and Chips.
  • Beer Battered and Fried to order, served with Cover 3 Slaw, House-Made Ketel Chips, Tartar Sauce and Malt Vinegar