WEEKDAY LUNCH | available Monday - Friday, 11am to 3pm

CHEESE ENCHILADAS* | 9.95

  • Melted Jack & Cheddar with Grilled Poblanos & Onions, topped with Poblano Carne Sauce, served with Southwestern Fried Rice with Black Beans
  • *Not A Vegetarian Item

GREEN CHILE BEEF SOFT TACOS | 11.95

  • Green Chile Beef, Southwestern Slaw & Cotija Cheese in Warm Flour Tortillas, served with Black Beans & Southwestern Fried Rice

LUNCH REUBEN | 10.95

  • 1/2 Doug’s Certified Reuben served with a crock of Onion Soup or Soup of the Day

SHRIMP PO’BOY | 9.95

  • Batter fried Gulf Shrimp with a Spicy Slaw on a Toasted Ciabatta Bun
  • ADD PARMESAN FRIES OR SLAW | 3.50

STRIPS & SLAW | 10.95

  • Crispy Fried Chicken Strips with Buffalo Sauce, served with Cover 3 Slaw & a side of Buttermilk Bleu Cheese

FRITO PIE | 9.95

  • Matt’s Chili with Queso, Jack, Cheddar, House-Pickled Chiles with Onions & Cilantro

LUNCH CAESAR SALAD | 12.00

  • Our Classic Caesar Salad topped with choice of Grilled Salmon or Brick Chicken, Shaved Parmesan & Croutons

SOUP & SALAD | 10.95

  • Choose a Wedge or Caesar Salad & Onion Soup or Soup of the Day
C2 Fish Drawing-01.png

FRIDAY FISH & CHIPS

  • Join us on Friday for our fabulous, house-made Fish & Chips.
  • Beer Battered & Fried to order, served with Cover 3 Slaw, House-Made Ketel Chips, Tartar Sauce & Malt Vinegar