SHAREABLES

THE TRIPLE | 12.95

White Queso, Roasted Tomato Salsa and Guacamole served with Warm Chips

MONGOLIAN PORK LETTUCE WRAPS | 9.95

  • Pork Sautéed with Shiitake Mushrooms, Water Chestnuts, Garlic, Ginger and Mongolian Marinade, served with Chinese Style Mustard

BATTER FRIED GULF SHRIMP & OYSTERS | 12.95

  • Thin Crisp Batter with Parmesan Fries, Spicy Remoulade and Cocktail

GREEK ISLAND CALAMARI | 12.95

  • Crispy Artichokes, Arugula, Heirloom Tomatoes, Feta and Greek Vinaigrette with Spicy Remoulade

NACHOS PILED HIGH | 11.95

  • GREEN CHILE BEEF or CHICKEN TINGA
  • Queso, Jack and Cheddar Cheeses, Poblano Peppers, Onions, Pico, Black Beans and Guacamole

QUESADILLAS | 10.95

  • GREEN CHILE BEEF or CHICKEN TINGA
  • Poblano Peppers, Onions, Jack and Cheddar Cheeses and Guacamole

PFC CHIPOTLE RANCH FRIED PICKLES | 9.95

WINGS & TENDERS | 10 Wings or 8 Tenders

RANCH | 11.95

  • Mild Dry Rub with Bleu Cheese Dressing or Buttermilk Ranch

CHIPOTLE RANCH | 11.95

  • Smoky and Spicy Dry Rub with Bleu Cheese Dressing or Buttermilk Ranch

BUFFALO | 11.95

  • Served with Bleu Cheese Dressing or Buttermilk Ranch

JERK | 11.95

  • Spicy Dry Rub with Bleu Cheese Dressing or Buttermilk Ranch

WING & TENDER OF THE WEEK | 11.95

FLATBREADS

PANCETTA & ITALIAN SAUSAGE FLATBREAD | 10.50

  • Crispy Pancetta and Italian Sausage with Mozzarella, Heirloom Tomatoes, Basil and Classic Sicilian Sauce

MARGHERITA FLATBREAD | 10.50

  • Fresh Mozzarella, Tomatoes, Olive Oil, Basil and Classic Sicilian Sauce

CLUB FLATBREAD | 10.50

  • Brick Chicken, Applewood Smoked Bacon, Avocado, Mozzarella and Classic Sicilian Sauce

FEATURED FLATBREAD | 10.50

BURGERS, SANDWICHES & SLIDERS | served a la carte

ADD PARMESAN FRIES OR SLAW | 3.50

BRICK CHICKEN CLUB | 8.95

  • Applewood Smoked Bacon, L-O-T and Avocado with Swiss Cheese
  • SUBSTITUTE A GLUTEN FREE BUN | 2.00

CHOP HOUSE BURGER | 7.95

  • Half Pound and Ground Fresh, with P-L-O-T
  • ADD LONGHORN CHEDDAR | 0.50
  • ADD APPLEWOOD SMOKED BACON | 0.75
  • SUBSTITUTE A GLUTEN FREE BUN | 2.00

HICKORY BURGER | 8.50

  • Half Pound and Ground Fresh
  • Longhorn Cheddar, Applewood Smoked Bacon, Pickles, Hickory Sauce, Onions and Mayo
  • SUBSTITUTE A GLUTEN FREE BUN | 2.00

THE WALK OFF BURGER | 9.00

  • Half Pound and Ground Fresh
  • Longhorn Cheddar, Applewood Smoked Bacon, Avocado, Tomato, House-Pickled Chiles with Onions and a Fried Egg
  • SUBSTITUTE A GLUTEN FREE BUN | 2.00

FRENCH ONION TRUFFLE BURGER | 9.00

  • Half Pound and Ground Fresh
  • Caramelized Onions, Roasted Garlic and Herb Truffle Aioli, Swiss and Provolone Cheeses with Crispy Onions on a Brioche Bun

SEAN ADAM'S PRIME RIB SANDWICH | 11.95

  • Shaved Prime Rib topped with Swiss Cheese, served with Onion Jus and Creamy Horseradish

DOUG'S CERTIFIED REUBEN | 9.50

  • Corned Beef, Aged Swiss, Spicy Russian Dressing and Kraut on Toasted Marbled Rye

CHIPOTLE RANCH CHICKEN SANDWICH | 8.50

  • Crispy Fried Chicken Breast dusted with our Smoky and Spicy Seasoning, topped with Pickles, Lettuce, Pico and White Queso

BRICK CHICKEN SLIDERS | 8.50

  • Classic Sicilian Sauce
  • ADD ONE MORE SLIDER | 3.50

BUFFALO CHICKEN SLIDERS | 8.50

  • Crispy Fried with Buffalo Sauce & Buttermilk Bleu Cheese
  • ADD ONE MORE SLIDER | 3.50

SOUPS & SALADS

ONION SOUP | 5.50 CUP / 7.50 BOWL

  • Broiled with Crisp Croutons, Swiss and Provolone Cheeses

MATT'S CHILI | 5.50 CUP / 7.50 BOWL

  • All Beef and House Made. NO BEANS!
  • Longhorn Cheddar, Onions and Cilantro

SOUP OF THE DAY | 5.50 CUP / 7.50 BOWL

ICEBERG WEDGE | 7.50

  • Heirloom Tomatoes, Scallions, Chives and Buttermilk Bleu Cheese Dressing
  • ADD CHICKEN, SHRIMP or SALMON | 5.00

COVER 3 SALAD | 7.50

  • Mixed Greens, Heirloom Tomatoes, Candied Walnuts, Sliced Fuji Apples and Crumbled Goat Cheese with Oregano Vinaigrette
  • ADD CHICKEN, SHRIMP or SALMON | 5.00

CLASSIC CAESAR | 7.50

  • Romaine, Crisp Croutons and Shaved Parmesan
  • ADD CHICKEN, SHRIMP or SALMON | 5.00

JERK SHRIMP SALAD | 14.95

  • Jerk Rubbed Grilled Shrimp, Iceberg and Romaine, Roasted Corn, Heirloom Tomatoes, Feta, Red Onions, Udon Noodles, Avocado and Fresh Basil with Thai Chile Vinaigrette

ALLANDALE | 14.50

  • Baby Spinach and Mixed Greens with Brick Chicken, Applewood Smoked Bacon, Dates, Avocado, Chopped Egg, Red Onion, Bleu Cheese and Candied Walnuts with Honey-Balsamic Vinaigrette

CHICKEN CHOP SALAD | 14.50

  • Crispy Fried Chicken with Buffalo Sauce, Shredded Lettuces, Grilled Leeks, Applewood Smoked Bacon, Roasted Corn, Egg, Heirloom Tomatoes, Bleu Cheese and Red Onion with Buttermilk Ranch

PLATES

RIBEYE STEAK TACOS | 21.95

  • Honey-Chipotle Marinade, Black Beans, Guacamole, Salsa, Southwestern Fried Rice and Hot Fresh Flour Tortillas

HONG KONG SALMON | 19.95

  • Sautéed Shiitake Mushrooms, Scallions and Spinach with Light Soy-Ginger Broth

BRICK CHICKEN | 15.95

  • Semi-Boneless 1/2 Chicken with Tomato Salad, Classic Sicilian Vinaigrette and Garlic Mashed Potatoes

CHICKEN FRIED N.Y. STRIP | 14.95

  • Garlic Mashed Potatoes, Green Beans and Green Chile Gravy

CHICKEN FRIED CHICKEN | 12.95

  • Garlic Mashed Potatoes, Green Beans and Green Chile Gravy

GREEN CHILE BEEF BURRITO | 13.95

  • Melted Jack and Cheddar Cheeses wrapped in a Tortilla, toasted and served with our Poblano Carne Sauce, Southwestern Fried Rice topped with Black Beans, Queso and Guacamole

GRILLED RUBY TROUT | 14.95

  • Grilled and topped with Warm Pancetta Leek Vinaigrette, Sautéed Baby Spinach and Southwestern Fried Rice

BRICK CHICKEN MAC-N-CHEESE | 15.95

  • Our Classic Mac-N-Cheese with Crushed Red Pepper and Italian Spices, topped with Brick Chicken and Crispy Pancetta

MAHI MAHI TACOS | 13.95

  • Tortilla Crusted Mahi Mahi, Southwestern Slaw, Pico and Avocado in warm Flour Tortillas with Cilantro-Lime Vinaigrette and Southwestern Fried Rice
  • Lettuce Wrap option available

GREEN CHILE BEEF ENCHILADAS | 14.95

  • Melted Jack and Cheddar Cheeses, Poblano Carne Sauce and Southwestern Fried Rice

TINGA CHICKEN ENCHILADAS | 12.95

  • Melted Jack and Cheddar Cheeses, Poblano Peppers, Onions, Roasted Garlic Chipotle Sauce, Guacamole and Southwestern Fried Rice

SIDES | 4.50 each

SAUTEED SPINACH

GREEN BEAN MEDLEY

COVER 3 SLAW

MAC-N-CHEESE

GARLIC MASHED POTATOES

JUMBO ONION RINGS

PARMESAN FRIES

SOUTHWESTERN FRIED RICE

BRUSSELS SPROUTS*

*not a vegetarian item

HOUSEMADE DESSERTS

PEACH PUDDING CAKE | 8.00

Vanilla Cake baked with sliced Peache, topped with Vanilla Bean Ice Cream and Creme Anglaise

BIG ASS BROWNIE | 8.00

Fudge Brownie baked with Chocolate Chips and Walnuts, topped with Vanilla Bean Ice Cream Chocolate and Caramel Sauces and Candied Walnuts

CHEESECAKE | 7.00

Call for Today's Cheesecake

KEY LIME PIE | 7.00

Tart Key Lime Filling and Graham Cracker Crust with Fresh Whipped Cream and a Zest of Lime

VEGETARIAN MENU | available upon request