| LUNCH |

11AM - 3PM ON WEEKDAYS

CHEESE ENCHILADAS* | 9.95

  • Melted Pepper Jack and Cheddar with Grilled Poblanos & Onions, topped with Poblano Carne Sauce,
  • served with Southwestern Fried Rice with Black Beans
  • *not a vegetarian item

LUNCH REUBEN | 10.95

1/2 Doug’s Certified Reuben served with a crock of Onion Soup or Soup of the Day

GREEN CHILE BEEF SOFT TACOS | 11.95

Green Chile Beef, Southwestern Slaw & Cotija Cheese in Warm Flour Tortillas, served with Black Beans & Southwestern Fried Rice

SHRIMP PO’BOY | 9.95

  • Batter Fried Gulf Shrimp with a Spicy Slaw on a Toasted Ciabatta Bun
  • Add Paremesan Fries or Slaw | 3.50

STRIPS & SLAW | 10.95

  • Crispy Fried Chicken Strips with Buffalo Sauce, served with
  • Cover 3 Slaw and a side of Buttermilk Bleu Cheese

LUNCH CAESAR SALAD | 12.00

Our Classic Caesar Salad topped with choice of Grilled Salmon or Brick Chicken with Shaved Parmesan & Croutons

FRITO PIE | 9.95

Matt’s Chili with Queso, Cheddar, House-Pickled Chiles with Onions & Cilantro

SOUP & SALAD | 10.95

Choose a Wedge or Caesar Salad & Onion Soup or Soup of the Day