| STARTERS |

QUESO FLAMEADO | 9.95

Chorizo Verde, melted Oaxaca Cheese & fresh Pico, served with Flour Tortillas

THE TRIPLE | 12.95

White Queso, Garlic Salsa & Guacamole served with Warm Chips

MONGOLIAN PORK LETTUCE WRAPS | 9.95

Pork Sautéed with Shiitake Mushrooms, Water Chestnuts, Garlic, Ginger & Mongolian Marinade served with Chinese Style Mustard

NACHOS PILED HIGH | 11.95

  • GREEN CHILE BEEF or CHICKEN TINGA
  • Queso, Jack, Cheddar, Poblano Peppers, Onions, Pico, Black Beans & Guacamole

QUESADILLAS | 10.95

  • GREEN CHILE BEEF or CHICKEN TINGA
  • Poblano Peppers, Onion, Jack, Cheddar & Guacamole

GREEK ISLAND CALAMARI | 12.95

Crispy Artichokes, Arugula, Feta, Plum Tomatoes & Greek Vinaigrette with Spicy Remoulade

BATTER FRIED GULF SHRIMP & OYSTERS | 12.95

Thin Crisp Batter with Parmesan Fries, Spicy Remoulade & Cocktail

PFC CHIPOTLE RANCH FRIED PICKLES | 9.95

| WINGS & TENDERS | 10 wings or 8 tenders

CHIPOTLE RANCH | 11.50

Smoky & Spicy Dry Rub with Bleu Cheese or Buttermilk Ranch Dressing

BUFFALO | 11.50

Served with Bleu Cheese or Buttermilk Ranch Dressing

JERK | 11.50

Spicy Dry Rub with Bleu Cheese or Buttermilk Ranch Dressing

RANCH | 11.50

Mild Dry Rub with Bleu Cheese or Buttermilk Ranch Dressing

WING & TENDER OF THE WEEK | 11.50

For Chef's Wing of the Week, call 512.506.9935

| FLATBREADS |

PANCETTA & ITALIAN SAUSAGE | 10.50

Classic Sicilian Sauce, Crispy Pancetta & Italian Sausage with Mozzarella, Heirloom Tomatoes & Basil

MEATBALL FLATBREAD | 10.50

Classic Sicilian Sauce, Meatball, Mozzarella, Heirloom Tomatoes, Basil & Parmesan

MARGHERITA | 10.50

Classic Sicilian Sauce, Fresh Mozzarella, Tomatoes, Olive Oil & Basil

CLUB FLATBREAD | 10.50

Classic Sicilian Sauce, Brick Chicken, Applewood Smoked Bacon, Avocado & Mozzarella

FEATURED FLATBREAD | 10.50

For Chef's Featured Flatbread, call 512.506.9935