• JOIN US FOR CHEF'S WEEKEND SPECIAL!
  • Thursday - Saturday
  • Or Until the Restaurant Sells Out

MARCH 30 - APRIL 2

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CRAWFISH at the Deuce

  • Fresh, cooked to order, then tossed in our finger-lickin’, house-made sauce of your choosing

*CRAWFISH

  • By the Pound •10.95

*PEEL N' EAT SHRIMP

  • By the Half Pound • 14.95

CHOOSE YOUR STYLE

  • Signature Sauce Hot or Mild
  • East Texas Style
  • The Purist (seasoned, hold the sauce)

LOAD IT

  • Sliced Andouille Sausage, Potatoes, Mushrooms,
  • Corn on the Cob • 4.95
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C3 NEIGHBORHOOD BOIL

  • Fresh, cooked to order, then tossed in our finger-lickin’, house-made sauce of your choosing

CRAWFISH

  • By the Pound •10.95

PEEL N' EAT SHRIMP

  • By the Half Pound • 14.95

CHOOSE YOUR STYLE

  • Signature Sauce Hot or Mild
  • East Texas Style
  • The Purist (seasoned, hold the sauce)

LOAD IT

  • Sliced Andouille Sausage, Potatoes, Mushrooms,
  • Corn on the Cob • 4.95

FRIDAY FISH & CHIPS

Crispy Beer-Battered Cod, Cover 3 Slaw, Housemade Ketel Chips, Tartar Sauce, Malt Vinegar • 16.95

Available on Friday 'til 3 PM

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*RED DRUM

Chimichurri, Green Chile Rice • 21.95

*RIBEYE STEAK TACOS

Honey Chipotle Glaze, Flour Tortillas, Roasted Tomato Salsa, Guacamole, Southwestern Rice topped with Black Beans • 24.95

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*SEAFOOD COMBO

Blackened Salmon, Housemade Crab Cake, Spiced Creole Sauce, Grilled Asparagus, Garlic Mashed Potatoes • 25.95

*PRIME HANDCUT STEAK TACOS

Brushed with Sweet Chipotle Sauce, Flour Tortillas, Roasted Tomato Salsa, Guacamole, Southwestern Rice topped with Black Beans • 34.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition