- JOIN US FOR CHEF'S WEEKEND SPECIAL!
- Thursday - Saturday
- Or Until the Restaurant Sells Out
September 29th - October 2nd
*BLUE BURGER
Sauteed Mushrooms, Bleu Cheese Crumbles, Fried Egg, Brioche Bun, Parmesan Fries • 14.95
FRIDAY FISH & CHIPS
Crispy Beer-Battered Cod, Cover 3 Slaw, Housemade Ketel Chips, Tartar Sauce, Malt Vinegar • 16.95
Available on Friday 'til 3PM
*AHI TUNA, SERVED IN TWO STYLES
- Sesame Crusted, Seared Rare, Pickled Ginger, Soy, Wasabi
- Blackened Rare, Herb-Horseradish Sauce, with Asian Slaw • 22.95
FRIDAY FISH & CHIPS
Crispy Beer-Battered Cod, Cover 3 Slaw, Housemade Ketel Chips, Tartar Sauce, Malt Vinegar • 16.95
Available on Friday 'til 3 PM
*DYNAMITE SHRIMP BOWL
- Crispy Jumbo Shrimp tossed in housemade Dynamite Sauce,
- Cucumber, Carrots, Cabbage, Avocado, Sesame Aioli and
- Sriracha Drizzles • 16.95
*RIBEYE STEAK TACOS
Honey Chipotle Glaze, Flour Tortillas, Roasted Tomato Salsa, Guacamole, Southwestern Rice topped with Black Beans • 24.95
BLACKENED SALMON TACOS
White Corn Tortillas, Jicama Slaw, Fresh Pico, Sriracha-Lime Crema • 18.50
*RIBEYE STEAK “TACOS”
- Honey Chipotle Glaze, Flour Tortillas, Roasted Tomato Salsa,
- Guacamole, Southwestern Rice topped with Black Beans • 32.95