• JOIN US FOR CHEF'S WEEKEND SPECIAL!
  • Thursday - Saturday
  • Or Until the Restaurant Sells Out

September 29th - October 2nd

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*BLUE BURGER

Sauteed Mushrooms, Bleu Cheese Crumbles, Fried Egg, Brioche Bun, Parmesan Fries • 14.95

FRIDAY FISH & CHIPS

Crispy Beer-Battered Cod, Cover 3 Slaw, Housemade Ketel Chips, Tartar Sauce, Malt Vinegar • 16.95

Available on Friday 'til 3PM

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*AHI TUNA, SERVED IN TWO STYLES

  • Sesame Crusted, Seared Rare, Pickled Ginger, Soy, Wasabi
  • Blackened Rare, Herb-Horseradish Sauce, with Asian Slaw • 22.95

FRIDAY FISH & CHIPS

Crispy Beer-Battered Cod, Cover 3 Slaw, Housemade Ketel Chips, Tartar Sauce, Malt Vinegar • 16.95

Available on Friday 'til 3 PM

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*DYNAMITE SHRIMP BOWL

  • Crispy Jumbo Shrimp tossed in housemade Dynamite Sauce,
  • Cucumber, Carrots, Cabbage, Avocado, Sesame Aioli and
  • Sriracha Drizzles • 16.95

*RIBEYE STEAK TACOS

Honey Chipotle Glaze, Flour Tortillas, Roasted Tomato Salsa, Guacamole, Southwestern Rice topped with Black Beans • 24.95

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BLACKENED SALMON TACOS

White Corn Tortillas, Jicama Slaw, Fresh Pico, Sriracha-Lime Crema • 18.50

*RIBEYE STEAK “TACOS”

  • Honey Chipotle Glaze, Flour Tortillas, Roasted Tomato Salsa,
  • Guacamole, Southwestern Rice topped with Black Beans • 32.95