- JOIN US FOR CHEF'S WEEKEND SPECIAL!
- Thursday - Saturday
- Or Until the Restaurant Sells Out
MARCH 30 - APRIL 2
CRAWFISH at the Deuce
- Fresh, cooked to order, then tossed in our finger-lickin’, house-made sauce of your choosing
*CRAWFISH
- By the Pound •10.95
*PEEL N' EAT SHRIMP
- By the Half Pound • 14.95
CHOOSE YOUR STYLE
- Signature Sauce Hot or Mild
- East Texas Style
- The Purist (seasoned, hold the sauce)
LOAD IT
- Sliced Andouille Sausage, Potatoes, Mushrooms,
- Corn on the Cob • 4.95
C3 NEIGHBORHOOD BOIL
- Fresh, cooked to order, then tossed in our finger-lickin’, house-made sauce of your choosing
CRAWFISH
- By the Pound •10.95
PEEL N' EAT SHRIMP
- By the Half Pound • 14.95
CHOOSE YOUR STYLE
- Signature Sauce Hot or Mild
- East Texas Style
- The Purist (seasoned, hold the sauce)
LOAD IT
- Sliced Andouille Sausage, Potatoes, Mushrooms,
- Corn on the Cob • 4.95
FRIDAY FISH & CHIPS
Crispy Beer-Battered Cod, Cover 3 Slaw, Housemade Ketel Chips, Tartar Sauce, Malt Vinegar • 16.95
Available on Friday 'til 3 PM
*RED DRUM
Chimichurri, Green Chile Rice • 21.95
*RIBEYE STEAK TACOS
Honey Chipotle Glaze, Flour Tortillas, Roasted Tomato Salsa, Guacamole, Southwestern Rice topped with Black Beans • 24.95
*SEAFOOD COMBO
Blackened Salmon, Housemade Crab Cake, Spiced Creole Sauce, Grilled Asparagus, Garlic Mashed Potatoes • 25.95
*PRIME HANDCUT STEAK TACOS
Brushed with Sweet Chipotle Sauce, Flour Tortillas, Roasted Tomato Salsa, Guacamole, Southwestern Rice topped with Black Beans • 34.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition