• JOIN US FOR CHEF'S WEEKEND SPECIAL!
  • Thursday - Saturday
  • Or Until the Restaurant Sells Out
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PICADILLO TOSTADAS

  • Spicy Beef Picadillo, Chorizo, Lettuce, Fresh Pico, Black Beans, Cotija, Cilantro, Lime Cream
  • App (2 Tostadas) • 13.95 | Plate (2 Tostadas with Southwestern Rice and Black Beans) • 18.95
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    PO'BOY

      • Crisy Gulf Shrimp, Spicy Slaw, Toasted Ciabatta Bun, served with Parmesan Fries or Cover 3 Slaw • 14.50

    FRIDAY FISH & CHIPS

    • Crispy Beer-Battered Cod, Cover 3 Slaw, Housemade Ketel Chips, Tartar Sauce, Malt Vinegar • 14.95
    • Available on Friday
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    CHICKEN FLAUTAS

      • Green Chile Chicken, Southwestern Rice, Black Beans • 12.95
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    CRISPY SALMON

      • Fresh Crab, Sicilian Cream Sauce, Sautéed Spinach, Garlic Mashed Potatoes • 25.95