WEEKEND BRUNCH

Available Saturday & Sunday, 11AM to 3PM

*GREEN CHILE BEEF BREAKFAST ENCHILADAS • 11.95

Corn Tortillas stacked with Green Chile Beef, Jack and Cheddar Cheeses, Poblano Carne Sauce, topped with Fried Eggs

*TINGA CHICKEN BREAKFAST ENCHILADAS • 10.95

Corn Tortillas stacked with Tinga Chicken, Jack and Cheddar Cheeses and Garlic Chipotle Sauce, topped with Fried Eggs, Poblanos and Onions

*CHILI & EGGS • 10.95

Matt’s Chili topped with Two Eggs, Avocado, Jack and Cheddar Cheeses, Cotija, Pico, Cilantro and Tortilla Strips

*CLASSIC BREAKFAST • 9.95

Two Eggs and choice of Applewood Smoked Bacon or Sausage Patties, served with Country Fried Potatoes

MIGAS • 10.95

Classic Style Migas topped with Queso Blanco, Jack and Cheddar Cheeses, served with Refried Black Beans

*CHILAQUILES • 10.95

Fried Corn Tortillas stewed with our Roasted Tomato Salsa, topped with Queso Blanco, Jack and Cheddar Cheeses, Two Eggs, sliced Avocado and Pico, served with Refried Black Beans

BREAKFAST QUESADILLAS • 10.95

Flour Tortillas stuffed with Eggs, Sausage, Poblano and Red Bell Peppers, Green Onions, Potatoes, Jack and Cheddar Cheese

*AVOCADO TOAST • 11.95

Chipotle Honey Mustard Mustard, Two Eggs Over Easy, Mixed Greens, Pickled Red Onions, Goat Cheese, Grilled Multigrain Bread