- WEEKEND BRUNCH
- Available Saturday & Sunday, 11AM to 3PM
*GREEN CHILE BEEF BREAKFAST ENCHILADAS • 11.95
Corn Tortillas, Green Chile Beef, Jack-Cheddar, Poblano Carne Sauce, Two Fried Eggs
*VERDE CHICKEN BREAKFAST ENCHILADAS • 12.95
Corn Tortillas, Verde Chicken, Jack-Cheddar, Verde Sauce, Two Fried Eggs, Avocado, Pico
*CHILI & EGGS • 10.95
Matt's Chili, Two Eggs, Avocado, Jack-Cheddar, Cotija, Pico, Cilantro, Tortilla Strips
*CLASSIC BREAKFAST • 9.95
Two Eggs, Country Fried Potatoes, choice of Applewood Smoked Bacon or Sausage Patties
MIGAS • 10.95
Classic Style Migas, White Queso, Jack-Cheddar, Refried Black Beans, Flour Tortillas
*CHILAQUILES • 10.95
Fried Corn Tortillas, Roasted Tomato Salsa, White Queso, Jack-Cheddar, Two Eggs, Avocado, Pico, Refried Black Beans
BREAKFAST QUESADILLAS • 11.95
Flour Tortillas, Eggs, Sausage, Poblano and Red Bell Peppers, Green Onions, Potatoes, Jack-Cheddar
*AVOCADO TOAST • 12.95
Chipotle Honey Mustard, Two Eggs, Mixed Greens, Pickled Red Onion, Goat Cheese, Grilled Multigrain Bread
- BRUNCH SPECIAL
- Available Saturday & Sunday, 11AM to 3PM
GIANT CINNAMON PRETZEL • 9.95
Cinnamon-Sugar, Cream Cheese Icing Dip
- BRUNCH COCKTAILS
- Available Saturday & Sunday, 11AM to 3PM
C3 MICHELADA • 5.00
Housemade Michelada mix featuring Bloody Revolution, Tajin rim
BLOODY MARY • 5.00
Tito's Handmade Vodka, seasoned Tomato Juice, dash of Sriracha
MIMOSA • 4.00
Champagne, Fresh Orange Juice
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please notify us of any food allergies as all ingredients may not be listed.
- We are not a gluten free certified kitchen. GF prepared with gluten free ingredients, GS may be prepared without ingredients containing gluten, GS+ add 2.00 for gluten free bun substitution