WEEKEND BRUNCH
Available Saturday & Sunday, 11AM to 3PM
*GREEN CHILE BEEF BREAKFAST ENCHILADAS • 11.95
Corn Tortillas stacked with Green Chile Beef, Jack and Cheddar Cheeses, Poblano Carne Sauce, topped with Fried Eggs
*VERDE CHICKEN BREAKFAST ENCHILADAS • 10.95
Corn Tortillas stacked with Verde Chicken, Jack and Cheddar Cheeses and Verde Enchilada Sauce, topped with Fried Eggs, Poblanos and Onions
*CHILI & EGGS • 10.95
Matt’s Chili topped with Two Eggs, Avocado, Jack and Cheddar Cheeses, Cotija, Pico, Cilantro and Tortilla Strips
*CLASSIC BREAKFAST • 9.95
Two Eggs and choice of Applewood Smoked Bacon or Sausage Patties, served with Country Fried Potatoes
MIGAS • 10.95
Classic Style Migas topped with Queso Blanco, Jack and Cheddar Cheeses, served with Refried Black Beans
*CHILAQUILES • 10.95
Fried Corn Tortillas stewed with our Roasted Tomato Salsa, topped with Queso Blanco, Jack and Cheddar Cheeses, Two Eggs, sliced Avocado and Pico, served with Refried Black Beans
BREAKFAST QUESADILLAS • 10.95
Flour Tortillas stuffed with Eggs, Sausage, Poblano and Red Bell Peppers, Green Onions, Potatoes, Jack and Cheddar Cheese
*AVOCADO TOAST • 11.95
Chipotle Honey Mustard Mustard, Two Eggs Over Easy, Mixed Greens, Pickled Red Onions, Goat Cheese, Grilled Multigrain Bread
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please notify us of any food allergies as all ingredients may not be listed.
- We are not a gluten free certified kitchen. GF prepared with gluten free ingredients, GS may be prepared without ingredients containing gluten, GS+ add 2.00 for gluten free bun substitution