• WEEKEND BRUNCH

  • Available Saturday & Sunday, 11AM to 3PM

*GREEN CHILE BEEF BREAKFAST ENCHILADAS • 11.95

Corn Tortillas, Green Chile Beef, Jack-Cheddar, Poblano Carne Sauce, Two Fried Eggs

*VERDE CHICKEN BREAKFAST ENCHILADAS • 11.95

Corn Tortillas, Verde Chicken, Jack-Cheddar, Verde Sauce, Two Fried Eggs, Avocado, Pico

*CHILI & EGGS • 10.95

Matt's Chili, Two Eggs, Avocado, Jack-Cheddar, Cotija, Pico, Cilantro, Tortilla Strips

*CLASSIC BREAKFAST • 9.95

Two Eggs, Country Fried Potatoes, choice of Applewood Smoked Bacon or Sausage Patties

MIGAS • 10.95

Classic Style Migas, White Queso, Jack-Cheddar, Refried Black Beans, Flour Tortillas

*CHILAQUILES • 10.95

Fried Corn Tortillas, Roasted Tomato Salsa, White Queso, Jack-Cheddar, Two Eggs, Avocado, Pico, Refried Black Beans

BREAKFAST QUESADILLAS • 11.95

Flour Tortillas, Eggs, Sausage, Poblano and Red Bell Peppers, Green Onions, Potatoes, Jack-Cheddar

*AVOCADO TOAST • 12.95

Chipotle Honey Mustard, Two Eggs, Mixed Greens, Pickled Red Onion, Goat Cheese, Grilled Multigrain Bread

  • BRUNCH SPECIAL

  • Available Saturday & Sunday, 11AM to 3PM

GIANT CINNAMON PRETZEL • 9.95

Cinnamon-Sugar, Cream Cheese Icing Dip

  • BRUNCH COCKTAILS

  • Available Saturday & Sunday, 11AM to 3PM

C3 MICHELADA • 5.00

Housemade Michelada mix featuring Bloody Revolution, Tajin rim

BLOODY MARY • 5.00

Tito's Handmade Vodka, seasoned Tomato Juice, dash of Sriracha

MIMOSA • 4.00

Champagne, Fresh Orange Juice

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please notify us of any food allergies as all ingredients may not be listed.
  • We are not a gluten free certified kitchen. GF prepared with gluten free ingredients, GS may be prepared without ingredients containing gluten, GS+ add 2.00 for gluten free bun substitution